It is curious how a habitual food can be transformed into something special and that we like very much. So we are going to do today with the French omelette, which we are going to prepare in the plane as if it were a crêpe, to make our recipe today, some rolled tortillas with ham and cheese that you will love.
I recommend that you ask the deli to cut thin slices of ham to make this recipe that is based more on the presentation and the mixture of flavors, than on the quantity. You will see how you like to do it for everyone in the house, the little ones and of course, also the elderly.
Ingredients for 4 people
6 eggs size L, 10 slices of ham, 6 slices or tranchetes of cream cheese, salt, extra virgin olive oil
How to make rolled ham and cheese tortillas
As we will present the tortillas cut into small pieces as seen in the image above, we can make individual tortillas or make them for two people, in the way that is most comfortable for you. I did 2 tortillas with 3 eggs and half the ingredients in each one. As for all tortilla recipes, we start beating the eggs vigorously.
Once the eggs are beaten, we add a pinch of salt and curd them in the pan with a pinch of extra virgin olive oil. We spread the egg as if it were a crêpe and let it be done without moving it for a couple of minutes.
Next, we separate the pan from the fire and put the slices of York ham on the stretched tortilla (use more or less depending on its size but try to make them very thin) and on them, we place the slices of cheese to melt, type tranchetes or similar. Use the cheese that your children like best.
Now we just need to go rolling the tortilla on itself until forming a cylinder that later we will cut in small pieces of about two centimeters. You will see how much everyone likes it because the tortilla is super juicy and is fun with its "rolled" filling.
Processing time | 8 minutes
Difficulty | Very easy
Tasting
The rolled tortilla with ham and cheese It is a little more elaborate French omelette and it is great for dinner time when you feel like something light but that leaves us satiated. Accompanied by some crispy lettuce leaves it is great for young and old.
